Executive Chef Assistant
1 week ago
We are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the activities of cooks and other food-service associates.
- Ensure that all food safety and sanitation procedures are followed at all times.
- Monitor inventory and deliveries of product and supplies, and inform the supervisor when supplies or product are low.
- Perform other duties as assigned.
To be successful in this role, you will need:
- Previous culinary and hospitality experience.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and sanitation procedures.
As a member of our team, you will enjoy a range of benefits, including:
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Training and development programs.
- A supportive and collaborative work environment.
Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients. We are committed to delivering exceptional service and creating a positive experience for our clients and their guests.
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