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Executive Culinary Director
2 months ago
Responsibilities:
* Lead the culinary team and oversee the preparation and presentation of menu items
* Develop and implement new menu ideas and recipes
* Manage kitchen staff and ensure a positive and productive work environment
* Collaborate with the food and beverage team to ensure seamless service
Requirements:
* 5+ years of experience in a senior culinary role
* Proven track record of menu development and implementation
* Excellent leadership and communication skills
* Ability to work in a fast-paced environment
If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today
At MMI Hospitality Group, we are committed to providing our guests with an exceptional dining experience. We are looking for someone who shares our passion for food and hospitality and is committed to delivering outstanding results.
We are an equal opportunity employer and welcome applications from diverse candidates.
Thank you for considering this opportunity"}