Culinary Services Director

4 weeks ago


St Louis, Missouri, United States Red Bench Management Full time
Job SummaryAs the Culinary Services Director at Red Bench Management, you will be responsible for overseeing the daily operations of the Culinary Department. This includes planning, organizing, and directing the overall operations of the department to ensure quality nutritional services are provided to our community.


Key Responsibilities
  • Develop and implement departmental policies and procedures to ensure compliance with company standards and regulations.
  • Supervise and manage department staff, including hiring, evaluating, and scheduling.
  • Coordinate and direct the preparation and serving of meals to meet the dietary needs of our residents.
  • Collaborate with the Executive Director to develop and implement strategic plans for the department.
  • Ensure the department is maintained in a clean, safe, and sanitary manner.

Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.



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