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Director of Food and Nutrition Services

1 month ago

St Louis, Missouri, United States Forefront Healthcare & Culinary Services Full time
{"title": "Director of Food and Nutrition Services", "description": "Job Summary

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Director of Food and Nutrition Services to lead our culinary operations. As a key member of our team, you will be responsible for developing and implementing food service policies and procedures, overseeing equipment maintenance, and ensuring the highest level of sanitation and quality in our food preparation and service.

Key Responsibilities
  • Develop and maintain food service policies and procedures in accordance with safe handling, preparation, storage, and service of quality food.
  • Oversee equipment maintenance, record keeping, and all sanitation activities.
  • Lead and direct a team of culinary professionals to achieve operating and financial goals.
  • Develop and implement menus and merchandising standards.
  • Train, monitor, evaluate, and act on unit performance in all culinary areas.
  • Serve as a liaison to Supply Chain, Operations, and Merchandising and Marketing groups.
  • Responsible for research and intervention in support of supply chain planning and pricing to improve performance and satisfaction.
  • Lead the design process of all internal recipes and menu prototype development.
  • Monitor market trends and identifies appropriate target markets.
  • Guides product and service offering through the product life cycle.
  • Innovation of new product and program development.
Requirements
  • 3-5 years culinary experience.
  • 3-5 years kitchen management experience or related management experience.
  • Experience in Hospital account with culinary/foodservice management.
  • Excellent communication skills.
Compensation

$100,000.00-110,000.00 yearly.

AAP/EEO Statement

Forefront Healthcare & Culinary Services is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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