Executive Pastry Chef
3 days ago
Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.
As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in every creation.
The ideal candidate will have at least 3 years of experience working in high-volume restaurant environments, with a passion for delivering superior service standards and maintaining a positive attitude in a fast-paced setting.
We offer a competitive salary of $**65,000 - $80,000 per year**, reflecting the importance of this role in shaping the culinary experience at Anthony's Runway 84.
Key Responsibilities:
- Collaborate with the Executive Chef to develop innovative desserts and menus that exceed customer expectations
- Supervise daily operations of the dessert program, ensuring efficient execution and high-quality output
- Prepare cakes, pastries, and other sweet treats on a daily basis, adhering to precise measurements and presentation standards
- Create new desserts and specials to maintain a fresh and exciting menu
- Conduct weekly and monthly tastings with ownership to ensure alignment with culinary vision
- Manage kitchen inventory, ensuring supplies are fresh and of high quality
- Maintain a clean, organized, and sanitized workstation and kitchen environment
About Us:
Anthony's Runway 84 values a positive, professional, and engaged team culture, prioritizing respect, dignity, and inclusivity. We are committed to providing exceptional food, modern drink, and exquisite style to our discerning customers.
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