Restaurant Operations Manager

7 days ago


Upper Marlboro, Maryland, United States HC-Resource Full time
Job Overview

HC-Resource is seeking a seasoned and results-driven Restaurant General Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for driving sales growth, achieving profitability targets, and fostering a culture of excellence within the restaurant.

Key Responsibilities
  • Develop and implement strategies to boost sales and achieve EBITDA targets.
  • Lead and manage a high-performing team of managers and staff to deliver exceptional customer service and drive business results.
  • Ensure seamless execution of company initiatives and tactics to drive sales and profitability.
  • Recruit, train, and develop a talented team of managers and staff to meet business objectives.
  • Monitor and control inventory levels, receiving, and payroll to ensure operational efficiency.
  • Develop and implement strategies to retain top talent and drive employee engagement.
  • Collaborate with the Area Coach to drive business results and achieve company objectives.
Requirements
  • Minimum 3 years of hands-on restaurant management experience.
  • High School Diploma or equivalent required; Bachelor's Degree preferred.
  • ServSafe Certified or ability to obtain certification within 90 days of employment.
  • Valid Driver's License.
  • Strong leadership and communication skills.
  • Ability to analyze issues and problem-solve.
  • Proven track record of driving sales growth and achieving business objectives.
Physical Requirements
  • Regular attendance and ability to work up to 55 hours per week.
  • Ability to stand or walk for extended periods and lift up to 50 pounds.
  • Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.


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