Restaurant Operations Manager

2 months ago


Marietta, Georgia, United States Tasty China Full time
About the Role

Tasty China is seeking a highly motivated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant.

Key Responsibilities
  • Restaurant Operations: Manage the day-to-day operations of the restaurant, including supervising staff, ensuring customer satisfaction, and maintaining a clean and welcoming environment.
  • Service Standards: Develop and implement policies and procedures to ensure high-quality service standards and efficient restaurant operations.
  • Staff Management: Create and manage employee schedules to ensure adequate staffing levels and optimal use of resources.
  • Employee Development: Train and mentor staff to deliver exceptional customer service and provide ongoing coaching and feedback to help employees improve.
  • Inventory Management: Manage inventory levels, order supplies and ensure proper storage and handling of food and beverage products.
  • Marketing Strategies: Develop and execute marketing strategies to attract and retain customers, including promotions and community outreach.
  • Financial Performance: Monitor financial performance and identify opportunities for cost savings and revenue growth.
  • Compliance: Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
Requirements
  • Experience: Proven experience as a Restaurant Manager, with a minimum of 3+ years in a high-volume restaurant.
  • Leadership Skills: Strong leadership skills and the ability to motivate and inspire a team.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to communicate effectively with customers, employees, and vendors.
  • Restaurant Operations Knowledge: Solid understanding of restaurant operations, including inventory management, financial reporting, and food safety regulations.
  • Flexibility: Ability to work flexible hours, including weekends and evenings, and to handle the demands of a fast-paced, high-pressure environment.
  • Education: Bachelor's degree in Hospitality Management or a related field is preferred.
  • Language Skills: The ability to communicate in Mandarin Chinese is preferred.


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