Restaurant Operations Manager
4 weeks ago
Ruth\u0027s Chris Steak House is seeking a highly motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the day-to-day operations of the restaurant, including supervising and organizing the Front and Back-of House Teams. You will also be responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years.
The successful Restaurant Manager will be dedicated to excellence in food, beverage, service, and hospitality, committed to developing themselves and others, and have an unwavering drive to support our Team as they take care of our Guests.
Key Responsibilities:
- Drive sales and Guest delight
- Champion and support Team Member development
- Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
- Perform effectively in both the FOH and BOH rotation as scheduled
- Make good decisions and exercise sound judgment
- Anticipate and lead change
- Develop self and others
- Engage in community and market-related opportunities
- Actively source talent to build a winning team
Requirements:
- A minimum of one (1) year of restaurant/hospitality experience required
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Successful completion of corporate training program required
- High School Diploma or G.E.D. required
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Restaurant Operations Manager
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