Restaurant General Manager
3 days ago
We are a dynamic and fast-paced restaurant group that prides ourselves on serving delicious food and providing exceptional customer service. As a Restaurant General Manager - Culinary Division, you will play a critical role in leading our culinary team and driving business results.
Salary Range: $75,000 - $80,000 per year
We are looking for a seasoned professional with 2+ years of experience in kitchen management and a passion for innovation and creativity. The ideal candidate will be able to develop and execute menu items, manage inventory and supplies, and maintain a clean and safe working environment.
Key Responsibilities:
- Develop and implement new menu items and promotions
- Manage inventory and supplies to minimize waste and excess
- Maintain a clean and safe working environment
- Recruit, interview, and hire top talent to join our team
Requirements:
- 2+ years of experience in kitchen management in a full-service restaurant
- Culinary school background preferred
- Ability to work independently and as part of a team
- Strong communication and leadership skills
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