Restaurant General Manager

3 days ago


Garden City, New York, United States Patrice & Associates Full time
About Our Team

We are a dynamic and fast-paced restaurant group that prides ourselves on serving delicious food and providing exceptional customer service. As a Restaurant General Manager - Culinary Division, you will play a critical role in leading our culinary team and driving business results.

Salary Range: $75,000 - $80,000 per year

We are looking for a seasoned professional with 2+ years of experience in kitchen management and a passion for innovation and creativity. The ideal candidate will be able to develop and execute menu items, manage inventory and supplies, and maintain a clean and safe working environment.

Key Responsibilities:

  • Develop and implement new menu items and promotions
  • Manage inventory and supplies to minimize waste and excess
  • Maintain a clean and safe working environment
  • Recruit, interview, and hire top talent to join our team

Requirements:

  • 2+ years of experience in kitchen management in a full-service restaurant
  • Culinary school background preferred
  • Ability to work independently and as part of a team
  • Strong communication and leadership skills


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