Senior Restaurant Manager
3 days ago
We are seeking an experienced General Manager to join our team at DeVita & Hancock Hospitality. As a key member of our executive team, you will be responsible for leading the operation of our restaurants, ensuring compliance with company standards, and delivering exceptional guest experiences. Your leadership skills, business acumen, and passion for hospitality will drive our success in the quick service industry.
In this role, you will oversee all aspects of restaurant operations, including product preparation, customer relations, maintenance, inventory management, team management, financial accountability, and more. Your goal is to provide consistent execution and exemplary service to our guests while driving sales and maintaining a clean and organized environment.
Key Responsibilities:
- Lead daily restaurant operations, ensuring compliance with company standards
- Provide exceptional guest service and ensure consistent execution
- Create and update business strategies to drive sales
- Manage labor deployment within budget parameters
- Direct Front of House teams to ensure opening, mid, and closing procedures are followed
- Maintain cleanliness and organization of the restaurant
- Recruit, interview, hire, and retain a successful team
- Train, coach, and mentor all team members
- Ensure completion of food safety checklists
- Manage and maintain food cost, troubleshooting any issues that may arise
- Manage P&L, forecasting, COGs, and inventory control
Estimated Salary: $65,000 - $85,000 per year, based on location and experience
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