Restaurant Operations Manager

5 days ago


Jersey City, New Jersey, United States Devita Hancock Hospitality Full time
About the Job

We are seeking a highly skilled Restaurant General Manager to lead our team and drive business excellence at Devita Hancock Hospitality. The ideal candidate will have 2+ years of management experience, with a proven track record in managing teams of 25+, and a passion for mentoring and training others to become leaders.

Job Responsibilities
  • Manage and develop high-performing teams to achieve exceptional guest service and sales results
  • Lead by example, demonstrating strong leadership skills, and a commitment to operational excellence
  • Develop and implement effective strategies to improve food quality, safety, and efficiency
Requirements
  • Bachelor's degree in Business Administration or related field
  • 2+ years of experience in restaurant management, preferably in a fast-casual environment
  • Proven ability to manage P&L, COGS, and labor costs, while maintaining high-quality standards
  • Manager's food safety certification (ServSafe Manager's Certification)
  • Flexible availability to rotate between opening and closing shifts
Benefits
  • Aggressive performance-based bonus plan
  • Bonuses for training team members into leaders
  • Free food and company swag


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