Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant General Manager to lead our team and drive business excellence at Devita Hancock Hospitality. The ideal candidate will have 2+ years of management experience, with a proven track record in managing teams of 25+, and a passion for mentoring and training others to become leaders.
Job Responsibilities- Manage and develop high-performing teams to achieve exceptional guest service and sales results
- Lead by example, demonstrating strong leadership skills, and a commitment to operational excellence
- Develop and implement effective strategies to improve food quality, safety, and efficiency
- Bachelor's degree in Business Administration or related field
- 2+ years of experience in restaurant management, preferably in a fast-casual environment
- Proven ability to manage P&L, COGS, and labor costs, while maintaining high-quality standards
- Manager's food safety certification (ServSafe Manager's Certification)
- Flexible availability to rotate between opening and closing shifts
- Aggressive performance-based bonus plan
- Bonuses for training team members into leaders
- Free food and company swag
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