Culinary Operations Manager

3 weeks ago


Garden City, New York, United States Patrice & Associates Full time

Patrice & Associates seeks a highly motivated and experienced Executive Chef to lead our culinary team. This rewarding role comes with a salary range of $79,000 - $84,000 per year.

About the Role

The successful candidate will be responsible for developing and implementing culinary strategies to drive business growth and customer satisfaction. Key responsibilities include:

  • Creating menus that meet the highest standards of quality and presentation
  • Developing recipes and ensuring consistency across all dishes
  • Leading a team of skilled chefs and cooks to deliver exceptional results
  • Maintaining a clean and safe working environment
Requirements

To succeed in this role, you must have a minimum of 2 years of experience as a senior chef in a high-volume restaurant. You should also possess excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.



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