Restaurant Operations Manager

3 weeks ago


Jersey City, New Jersey, United States Devita Hancock Hospitality Full time
About the Role

We are seeking a highly motivated and experienced General Manager to lead our restaurants in Jersey City, NJ. The ideal candidate will have a strong track record of driving sales growth, improving customer satisfaction, and developing high-performing teams.

Job Description

The General Manager is responsible for overseeing all aspects of restaurant operations, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

Key Responsibilities:
  • Oversee daily restaurant operations to ensure compliance with company standards.
  • Develop and implement business strategies to drive sales growth and improve customer satisfaction.
  • Manage labor deployment to meet budget parameters.
  • Recruit, train, and develop a high-performing team.
  • Maintain cleanliness and organization of the restaurant.
  • Ensure completion of food safety checklists.
Benefits:
  • Competitive salary: $80,000 - $110,000 per year (estimated based on location and experience).
  • Enrollment in company-contributed health coverage plan, including dental and vision.
  • PTO starting at 15 days.
  • 401k with up to 4% match after 90 days of employment.
  • Life insurance coverage fully paid by the Company.
  • Pre-tax commuter benefits.
  • Pet insurance.
  • Team member discounts at all our brands.
Qualifications:
  • Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume.
  • Toast POS, Clover, or similar POS experience.
  • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred.
  • Certifications: A NYC Food Handlers License is required to be considered for this position.


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