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Restaurant Operations Manager
2 months ago
Key Responsibilities:
- Customer Satisfaction: Foster a positive customer experience by ensuring high-quality food, efficient service, and a clean store environment.
- Store Operations: Oversee daily store operations, including inventory management, cash handling, and reporting.
- Team Management: Lead and develop a high-performing team, providing training, coaching, and performance feedback.
- Profit Management: Analyze sales data, identify trends, and implement strategies to drive revenue growth and profitability.
- Food Safety and Quality: Maintain a safe and healthy work environment, adhering to Domino's Pizza LLC's food safety and quality standards.
Requirements:
- Proven experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to analyze data and make informed business decisions.
- Knowledge of food safety and quality protocols.