Sushi Chef Position

5 hours ago


Miami, Florida, United States FUJIYA Japanese Restaurant Full time
Job Summary

We are seeking a highly skilled Sushi Chef to join our team at Fujiya Japanese Restaurant. As a Sushi Chef, you will be responsible for producing high-quality sushi dishes during prep and service. This includes receiving, filleting, portioning, and prepping sushi bar meats, chicken, fish, and produce, following prep lists, and ensuring adequate production of sauces and garnishes. You will also be responsible for ensuring dishes are consistently top quality according to our menu and adhering to food health and safety regulations. Additionally, you will assist the team with day-to-day tasks as needed and coordinate with servers and BOH head chefs to ensure adherence to restaurant standards and health and safety regulations.

The ideal candidate will have at least 2 years of sushi experience, great knife skills, and the ability to customize customers' orders according to written preferences and food allergy considerations. You will be expected to acquire a Food Managers License within 30 days of hire.

We are looking for a responsible, conscientious, reliable, punctual, organized, and professional individual who can maintain the highest restaurant standards at all times.

English is required, and Japanese is a definite plus.

This is a stable and safe work environment with a team-oriented atmosphere. We offer a full-time or part-time position with a schedule that can be arranged with the sushi bar staff.

Apply today to join our team and become a part of our culinary family


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