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Executive Culinary Director
2 months ago
We are seeking an experienced and motivated Executive Chef to join our Constellation Culinary team in San Francisco, CA. As an Executive Chef, you will have the opportunity to prepare innovative cuisine in a corporate dining setting. This role is Monday - Friday and supports an upscale cafe and catering in a professional dining setting.
Key Responsibilities:- Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Develop standardized recipes and utilize other production tools to ensure food quality and cost objectives are met.
- Participate in the planning and execution of special events.
- At least seven years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
- Associates degree in culinary arts.
$100,000 - $105,000 plus bonus
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Constellation provides high-quality business dining and catering experiences all over the United States. We take pride in building every meal around our goal of fostering connections through food and hospitality.
About Elior North America:Elior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.