Executive Chef

1 day ago


Oakland, California, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a highly skilled Executive Chef to lead our culinary team at Mills College at Northeastern University in Oakland, CA. As a key member of our team, you will be responsible for developing and implementing innovative culinary solutions to meet the needs of our customers and clients.

Key Responsibilities:

  • Develop and implement culinary solutions to meet the needs of our customers and clients
  • Menu development for our residential dining, retail dining, and catering programs
  • Work with internal and external clients to manage catering events from beginning to execution
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
  • Responsible for meeting food and labor financial targets
  • Follow standardized recipes, portioning, and presentation standards. Complete and apply daily production worksheets and waste log sheets. Taste completed meals to ensure quality
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • ServSafe certified
  • 5+ years of progressive culinary/kitchen management experience
  • High volume, complex foodservice operations experience
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Strong financial understanding of forecasting, food cost management, purchasing, inventory, and labor management
  • Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset

Salary Range: 110,000-115,000
Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience

Apply to Compass Group Careers today

Compass Group is an equal opportunity employer


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