Executive Chef II

5 days ago


Chicago, Illinois, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef II to join our team at Compass Group, North America. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines, following standardized recipes, portioning, and presentation standards.
  • Complete and apply daily production worksheets and waste log sheets.
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Enforce federal, state, and local health and sanitation regulations and department procedures.
  • Forecast annual food and labor costs and supervise actual financial results.
  • Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
  • Perform other duties as assigned to support the efficient functioning of dining service operations.
Qualifications
  • A.S. degree or equivalent experience.
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be experienced with computers.
  • ServSafe Certified.

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