Culinary Operations Manager
3 weeks ago
La Paloma Country Club is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional service and high-quality food products.
Key Responsibilities:
Supervise and manage kitchen staff to ensure efficient food preparation and service
Develop and implement menu items and recipes to meet the needs of our guests
Assist in the development of food preparation lists and inventory management
Maintain high standards of sanitation and safety in the kitchen
Collaborate with the culinary team to ensure seamless service and high-quality food products
Requirements:
High school diploma or equivalent required; culinary degree or certification preferred
1-3 years of experience in a similar role; or equivalent combination of education and experience
Strong leadership and communication skills
Ability to work in a fast-paced environment and meet deadlines
What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
How to Apply:
Interested candidates should submit their resume and a cover letter to [insert contact information]. We look forward to hearing from you
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