Executive Chef Manager

1 month ago


Philadelphia, Pennsylvania, United States Topgolf Full time

Job Summary:

As a Kitchen Manager at Topgolf, you will be responsible for ensuring that all recipes, food preparations, and presentations meet the company's specifications and commitment to quality and presentation.

Key Responsibilities:

  • Manage the expo and ticket lines to ensure efficient service.
  • Execute schedules, manage inventory controls, and food and labor costs to optimize kitchen operations.
  • Assist in supporting the daily operations of the kitchen, including food preparation, presentation, and quality control.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Monitor and maintain a clean and safe kitchen environment, adhering to health and safety regulations.

Requirements:

  • Proven experience in kitchen management, preferably in a fast-paced restaurant or food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent problem-solving and time management skills, with the ability to work under pressure.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.

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