Executive Chef

Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll...

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation. You will also be responsible for managing the finances of the...

About the RoleWe are seeking a skilled Line Cook to join our culinary team at True Food Kitchen. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.Key ResponsibilitiesPrepare and cook a variety of starters, entrees, and pizzas using a range of kitchen equipment and techniques.Know and...

Job SummaryWe are seeking a skilled Line Cook to join our team and help deliver exceptional dining experiences.Key Responsibilities:Prepare and cook meals according to our menu and resident dietary requirements.Follow standardized recipes and portion control guidelines to ensure consistency and quality.Maintain a clean and organized work area, adhering to...

p**KeyResponsibilities:**/ppAsamemberofourculinaryteamatSailsRestaurants,LLC,youwillberesponsibleforworkingwithluxurylocalandEuropeaningredientstocreateexceptionaldiningexperiences./pp**KeySkills:**/ppWeareseekingatalentedanddrivenindividualtoexpandtheirskillsonplancha,entretmet,wood-burninggrill,gardemanager,rawbar,pastry,andexpo./pp**EssentialTasks:**/ppEn...

h3JobDescription/h3pTheContinentalisseekingaskilledbLineCook/btojoinourculinaryteam.Asakeymemberofourkitchenstaff,youwillberesponsibleforpreparingandproducinghigh-qualityfoodthatmeetsthestandardsofaD'Amicofinediningrestaurant./ppbKeyResponsibilities:/b/pulliPreparefooditemsbycutting,chopping,mixing,andpreparingsauces./liliCookfooditemsbygrilling,frying,sautÃ...

Job OverviewOasis The Kitchen Lounge is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that meet the...

pbKeyResponsibilities:/b/ppAsakeymemberofourculinaryteam,youwillberesponsibleforensuringthehigheststandardsoffoodqualityandsafetyinourkitchen.Thisincludes:/pulliMonitoringsanitationandfoodsafetypracticestoensurecompliancewithcompanystandardsandgovernmentregulations./liliConductingdailyqualitychecksonrawandcookedfoodproductstoensuretheymeetourhighstandards./l...

Career Opportunity at The Capital GrilleAs a Cold Station Cook at The Capital Grille, you will be responsible for preparing food items while adhering to recipe guidelines to meet or exceed guest expectations. Key responsibilities include:Following recipe guidelines to ensure consistency and quality in food preparationStocking the alley and line with...

Job DescriptionJob Title: Pantry CookLocation: Naples Heritage Golf and Country ClubDepartment: CulinaryReports to: Executive Chef / Sous ChefPosition Summary:The Pantry Cook is responsible for preparing cold food items, such as salads, appetizers, dressings, and garnishes, while adhering to the high standards of quality and presentation at Naples Heritage...

About the Role:As a key member of the pre-opening team, you will provide leadership and management for the Culinary Department at Four Seasons Resort Naples Beach Club. Your primary responsibility will be to establish plans of character, integrity, and quality that result in the long-range continued growth and profitability of the department, division, and...

About UsPyramid Global Hospitality is a renowned hospitality group seeking a highly skilled and experienced Culinary Team Leader to join our esteemed team. As a leader in the culinary arts, we strive to provide exceptional dining experiences for our guests while maintaining the highest standards of quality and service.About the RoleWe are looking for a...

Job Title: BartenderAs a Bartender at FirstService Residential, you will be responsible for delivering exceptional customer service and providing a memorable experience for our residents and guests. Your role will involve assisting the F&B Operational Manager/Supervisor with the overall dining program and execution of all aspects of the culinary...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

Pay: $0 per year - $0 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

Pay: $0 per year - $0 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality...

Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!...

Additional InformationJob Number24186333Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Additional InformationJob Number24188744Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Job DescriptionJob DescriptionDescription: The Culinary Operations Manager will lead a best-in-class Culinary, Banquet, and Food & Beverage Team, which is Rooted in Family for the Inn on Fifth. As the leader of this Team, the Culinary Operations Manager will work cross-functionally with the different facets within the team to meet guest expectations for all...

Overview: Text BACON to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy....

Job Type Full-time, Part-time Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services . JOB TITLERestaurant...