Culinary Operations Manager

2 weeks ago


Riverside, California, United States Restaurant Industry Full time

Job Overview

We are seeking a creative and skilled culinary professional to join our team. In this role, you will be tasked with the preparation, cooking, and presentation of dishes for our patrons. Your creativity will shine as you develop new recipes, decide on daily specials, and curate a menu that captivates our guests.

Key Responsibilities

  • Overseeing the daily operations of the kitchen
  • Preparing a variety of cold dishes
  • Ensuring cleanliness and organization of workstations
  • Following established recipes and creating new ones
  • Upholding high standards of hygiene
  • Handling heavy kitchen equipment and utensils

Qualifications and Skills

  • Proven experience in Mexican culinary arts
  • A minimum of 5 years of experience in kitchen and restaurant environments
  • Strong work ethic and ability to collaborate within a team
  • Associate's degree or formal culinary training
  • Proficient in the use of various kitchen tools and equipment
  • Valid Food Handler's Certification
  • Exceptional culinary creativity
  • Leadership capabilities, including training and managing kitchen staff


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