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Culinary Operations Manager

2 months ago

Riverside, California, United States Restaurant Industry Full time
Job Overview

We are seeking a skilled and creative Culinary Operations Manager to enhance our restaurant's kitchen. The ideal candidate will be responsible for the preparation, cooking, and presentation of dishes to ensure a delightful experience for our patrons. You will be expected to innovate, craft new recipes, decide on daily specials, and curate a menu that excites our guests.

Key Responsibilities

  • Overseeing kitchen staff and their duties
  • Preparing and presenting cold dishes
  • Ensuring cleanliness and organization of workstations
  • Adhering to and developing recipes
  • Upholding high standards of hygiene
  • Handling heavy kitchen equipment and supplies

Qualifications and Skills

  • Proven experience in Mexican culinary arts
  • A minimum of 5 years in kitchen and restaurant environments
  • Strong work ethic and ability to collaborate within a team
  • Associate's degree or formal culinary training
  • Proficient in operating various kitchen tools and appliances
  • Valid Food Handler's Certification
  • Exceptional culinary creativity
  • Leadership capabilities to guide a team of cooks, instructing them on new recipes and managing kitchen operations