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Culinary Team Member

2 months ago

Riverside, California, United States USG Full time

Culinary Team Member

OVERVIEW

At USG, we believe that food served quickly can still provide a unique dining experience. We are dedicated to transforming the fast-food landscape, initiating meaningful conversations, and actively supporting sustainable agricultural practices. Join us in our mission to enhance food accessibility for all.

THE ROLE

We have cultivated an exceptional environment for both dining and employment. Many of our team members start with the expectation of earning a paycheck, only to discover a fulfilling career path. We offer comprehensive training and a transparent career trajectory, with over 80% of our management team having been promoted from within. Our commitment to preparing fresh, hand-crafted meals daily sets us apart from the competition. We welcome both seasoned food service professionals and newcomers alike, providing the necessary training to excel at various stations, including grill, cashier, prep, and more. Our focus on outstanding customer service means that every team member plays a vital role in fostering a welcoming atmosphere for our guests.

BENEFITS

As part of our team, you will enjoy:

  • Tuition assistance for select educational programs
  • Complimentary meals during shifts
  • Comprehensive medical, dental, and vision coverage
  • Paid time off and holiday breaks
  • Competitive pay structure
  • Flexible full-time and part-time positions
  • Opportunities for career advancement

QUALIFICATIONS

We are looking for individuals who possess:

  • A positive and enthusiastic demeanor
  • A genuine passion for serving others, both customers and colleagues
  • A willingness to learn and develop culinary skills
  • Must be at least 16 years of age
  • Ability to communicate effectively in the primary language of the workplace

ABOUT USG

USG is committed to serving responsibly sourced, high-quality food prepared with wholesome ingredients. We operate numerous locations and pride ourselves on being a leader in the food service industry. Our team is dedicated to providing an exceptional guest experience while promoting sustainable practices and innovation in our operations.