Executive Sous Chef

3 days ago


Durham, North Carolina, United States Compass Group, North America Full time
Job Summary

This position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Coordinates activities of kitchen personnel engaged in food preparation and service.
  • Ensures high-quality food items are creatively prepared and presented in a cost-effective manner.
  • Assists in all phases of planning, ordering, inventory, and food preparation.
  • Supports the management of cost controls and expenditure management for the account.
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams.
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
  • Performs other duties as assigned.
Qualifications:
  • Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or a related field; or Associate's Degree in Culinary Arts with additional specialized training.
  • 3-5 years of relevant culinary experience.
  • Excellent interpersonal, customer service, and oral/written communication skills.
  • Knowledge of food cost and its relation to a kitchen, product, and quality identification.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • High-volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.

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