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Executive Sous Chef
2 months ago
This position is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and expenditure control for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product, and quality identification
- Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
- High-volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group Careers is a leading provider of food and support services to businesses, governments, and institutions. We are committed to delivering exceptional service and creating a positive work environment for our associates.