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Culinary Specialist

2 months ago

North Berwick, Maine, United States Woodlands Creek Senior Living Full time
Position Overview

Enjoy the best hours in the culinary field - our latest shift concludes by 7pm.

Gain expertise in a blend of scratch cooking and traditional line cooking techniques with a weekly changing menu, allowing for your own unique "Chef's Special" creations.

Experience fulfilling work - our residents become like family.

We are looking for skilled line cooks who take great pride in their culinary craft, whether you are experienced or eager to learn scratch cooking.

Flexible scheduling options available, including full-time work weeks of 3 or 4 days for those with the right skills, availability, and reliability.

Afternoon and evening shifts typically wrap up by 7pm.

Weekend availability is required, with rotating weekends preferred.

Benefits and Perks:
  • Paid time off for birthdays and anniversaries
  • Tuition reimbursement programs
  • Double pay on holidays
  • Accrual of paid time off starting on day one
  • Referral bonuses
  • Complimentary meals during shifts (potential savings of up to $260)
  • Loyalty rewards
  • Employee recognition initiatives
  • Discounts available through major carriers
  • Pay advance options
  • Comprehensive medical and prescription drug coverage, including dental and vision
  • Basic life insurance and AD&D
  • 401K retirement plan
  • Flexible spending accounts for dependent care

Role Summary: Prepare meals that provide nourishment and variety for our residents.

Key Responsibilities

  • Prepare daily meals according to the weekly menu plan.
  • Modify recipes to meet special dietary needs of residents or enhance existing recipes, focusing on low sodium options.
  • Ensure appealing presentation of dishes before serving.
  • Maintain portion control to adhere to budgetary guidelines.
  • Identify and report food and supply needs for upcoming menus to the supervisor.
  • Keep a clean, organized, and safe kitchen environment.
  • Ensure proper food handling, labeling, and storage for infection prevention.
  • Prepare meats for storage and portion control upon delivery, ensuring proper storage of all food items.
  • Assist in food service coordination and delivery.
  • Notify management of any equipment or appliance malfunctions.
  • Collaborate with team members to ensure smooth operation of the kitchen.
  • Report any resident well-being concerns to the Executive Director or supervisor.
  • Encourage resident participation in food service programs and activities.
  • Attend mandatory staff and in-service meetings.
  • Report any workplace injuries to the supervisor promptly.
  • Maintain confidentiality regarding resident information and community operations.
  • Perform other duties as assigned.

Qualifications and Requirements

  • High school diploma or GED equivalent.
  • Experience in commercial or large-scale domestic cooking.

Knowledge, Skills, and Abilities

  • Safety practices in working with kitchen equipment.
  • Ability to promote teamwork in service delivery.
  • Familiarity with state food handling and kitchen regulations.
  • Proficient in operating kitchen appliances and office equipment.

Preferred Qualifications

  • Food preparation training certification is preferred.
  • Supervisory experience is a plus.
  • Willingness to learn and assist others.
  • Enjoyment in working with senior populations.