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Culinary Supervisor

1 month ago

North Muskegon, Michigan, United States Civeo Full time
About the Role

Civeo is seeking a highly skilled and experienced First Cook to join our team at Killdeer Lodge. As a key member of our culinary team, you will be responsible for overseeing the preparation of meals, supervising kitchen operations, and ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Prepare and cook a variety of meals, including meat, fish, vegetables, and desserts.
  • Supervise and train kitchen staff, including Second Cooks and General Helpers.
  • Ensure compliance with food safety regulations and maintain accurate records.
  • Monitor inventory and control costs, ordering and stocking groceries as needed.
  • Maintain a clean and organized kitchen, adhering to industry standards.
  • Respond to client and staff inquiries, resolving issues and supporting the Chef as needed.
Requirements
  • High school diploma or equivalent required; culinary training or certification an asset.
  • National Restaurant Association ServSafe Certification required.
  • Minimum 2-3 years of related food service experience, preferably in a supervisory role.
  • Valid driver's license with clean driving record.
  • Strong focus on safety, quality, and customer service.
Benefits

Civeo offers a competitive salary, comprehensive benefits package, and a unique work-life balance. Our standard rotation is 28 days on, 14 days off, with 12 hours worked per day. Room and board are provided, and employees can retain their room on days off to keep personal belongings on site.

Civeo is a global workforce accommodation specialist, dedicated to providing healthy, productive, and connected living and working environments for our guests. Our approach focuses on guest wellbeing, operational efficiency, community building, and property development, making us a leading provider of accommodation solutions.