Food Service Operations Manager

1 day ago


Winona, Mississippi, United States Pilot Company Full time

About Pilot Company

Pilot Company is a leading network of travel centers with a strong presence in the industry. With over 30,000 team members and more than 750 retail and fueling locations across 44 states and six Canadian provinces, we are a major player in the market.

Our energy and logistics division is a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in the nation's busiest basins. We also support a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Our Mission

We are dedicated to fueling people and keeping North America moving. Whether we are serving guests, a fellow team member, or a trucking company, we are committed to providing exceptional service and support.

Equal Employment Opportunity

We are an equal opportunity employer and welcome applications from all qualified candidates. We are committed to creating a diverse and inclusive work environment and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected under applicable federal, state, or local law.

Job Summary

We are seeking a highly skilled and experienced Food Service Manager to assist in running our high-volume, quick service restaurants. As a Food Service Manager, you will be responsible for helping to manage the restaurant operation within a travel center. Your duties will include:

  • Filling in for the Restaurant General Manager
  • Assisting the GM in selecting, coaching, training, and developing team members
  • Directing and assigning work to team members
  • Creating a positive work environment for team members
  • Expediting food service and assisting with food preparation
  • Ensuring a high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Requirements

To be successful as a Food Service Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. The additional requirements for this role include:

  • A high school diploma or equivalent certification
  • A minimum of one year of food service management experience
  • The ability to work a flexible schedule

Benefits

We offer a competitive compensation package, including:

  • Fuel discount
  • Nation-wide medical plan, dental, and vision
  • 401(k) plan
  • Flexible spending accounts
  • Adoption assistance
  • Tuition reimbursement
  • Flexible schedule
  • Weekly pay


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