Food Service Operations Manager
2 months ago
Job Summary
Pilot Company is a leading network of travel centers seeking a highly skilled Food Service Operations Manager to assist in running our high-volume, quick service restaurants. As a key member of our team, you will be responsible for managing the restaurant operation within a travel center, ensuring a positive work environment for team members, and providing exceptional customer service.
Key Responsibilities
- Assist the Restaurant General Manager in overseeing daily restaurant operations, including food preparation, inventory management, and staff supervision.
- Direct and assign work to team members, ensuring a high level of productivity and efficiency.
- Develop and implement strategies to improve customer satisfaction, food quality, and restaurant cleanliness.
- Collaborate with the Restaurant General Manager to select, coach, train, and develop team members.
- Expedite food service and assist with food preparation as needed.
Requirements
- Bachelor's degree in Hospitality, Food Service Management, or a related field.
- Minimum two years of experience in food service management, preferably in a high-volume quick service restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and develop team members.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
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