Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Perkins Restaurant & Bakery - JLC Companies. As a key member of our management team, you will be responsible for assisting the General Manager in the day-to-day operations of the restaurant, ensuring maximum guest satisfaction, and driving sales and profit growth.
Key Responsibilities- Assist the General Manager in planning and analyzing administration and operations manpower.
- Ensure that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensure the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensure proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Ensure that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
- Conduct employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.
- Ensure accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
- Attend unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Key Hourly's supervision.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Ensures the thorough training and development of non-exempt personnel directly supervised.
- High school diploma; some college or degree preferred.
- 1 – 2 years' managerial experience preferred, preferably in the food service industry.
- Extensive standing and walking for up to 8 hours.
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly.
- Exposure to heat, steam, smoke, cold.
- Reaching heights of approximately 6 feet and depths of 2 1⁄2 - 3 feet.
- Must have high level of mobility/flexibility in space provided.
- Must have time management skills.
- Must be able to read, write and perform addition/subtraction calculations.
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30" wide.
- Must be able to work irregular hours under heavy pressure/stress during busy times.
- Bending, reaching, walking.
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
- Lifting up to 50 pounds.
- Exposure to dish and cleaning chemicals.
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Winona, Minnesota, United States Perkins Restaurant & Bakery - JLC Companies Full timeRestaurant Operations ManagerAt Perkins Restaurant & Bakery - JLC Companies, we are committed to delivering exceptional guest experiences and achieving sales and profit goals. As a Restaurant Operations Manager, you will play a crucial role in driving our success by assisting the General Manager in overseeing restaurant operations and implementing company...
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2 months ago
Winona, Minnesota, United States Perkins Restaurant & Bakery - JLC Companies Full time{"title": "Restaurant Operations Manager", "content": "Job SummaryPerkins Restaurant & Bakery - JLC Companies is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales...
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