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Restaurant Management Specialist

2 months ago

Winona, Mississippi, United States Pilot Company Full time

Job Summary

Pilot Company is a leading network of travel centers seeking a highly skilled Food Service Operations Manager to assist in running our high-volume, quick service restaurants. As a key member of our team, you will be responsible for managing the restaurant operation within a travel center, ensuring a positive work environment for team members, and providing exceptional customer service.

Key Responsibilities

  • Assist the Restaurant General Manager in overseeing daily restaurant operations, including food preparation, inventory management, and staff supervision.
  • Direct and assign work to team members, ensuring a high level of productivity and efficiency.
  • Develop and implement strategies to improve customer satisfaction, food quality, and restaurant cleanliness.
  • Collaborate with the Restaurant General Manager to select, coach, train, and develop team members.
  • Expedite food service and assist with food preparation as needed.

Requirements

  • Bachelor's degree in Hospitality, Food Service Management, or a related field.
  • Minimum two years of experience in food service management, preferably in a high-volume quick service restaurant environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Flexible scheduling and work-life balance.
  • Discounts on fuel, merchandise, and other company services.