Retail Dining Assistant Manager

4 weeks ago


Athens, Georgia, United States University of Georgia Full time
Job Summary

This position is responsible for the administrative and supervisory work in Food Service Management at the University of Georgia. The successful candidate will plan, organize, and direct food service work at the Tate Center Retail location, assisting the Retail Dining Manager in ensuring food quality and production. The role involves training and direct supervision of staff, including full-time, part-time, student employees, and student management team members. The ideal candidate will have experience in dietetics or food service management, supervising food service personnel, production, sanitation, and service in a large-scale food service operation. Additionally, they will be able to handle large sums of money and possess excellent customer service skills. The position requires the ability to work in a fast-paced environment, handling multiple tasks simultaneously, and maintaining a high level of professionalism. The University of Georgia is an Equal Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or protected veteran status.

Key Responsibilities

• Supervise food production areas for the Tate Center Cafe
• Manage food court and dining areas
• Assist unit manager in scheduling employees, open/closing procedures, interviewing, and hiring
• Provide customer service skills, dealing with suggestions and complaints
• Accountable for receipts and cash register requirements
• Inventory control, including light to heavy lifting
• Perform other work-related duties as assigned by management

Requirements

• High school diploma or equivalent required
• Experience in dietetics or food service management
• Supervising food service personnel, production, sanitation, and service in a large-scale food service operation
• Handling large sums of money
• Excellent customer service skills
• Ability to work in a fast-paced environment, handling multiple tasks simultaneously
• High level of professionalism

Working Conditions

The position requires the ability to work in a noisy, hot/cold environment with chemicals, cleaning equipment, dust, fumes, and odors. The employee will be required to move loads up to 50 pounds, unloading and stocking products, and perform push/pull activity with products weighing up to 30 pounds. The position also requires the ability to work long hours standing and may involve light to heavy lifting. The University of Georgia is an Equal Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation, or protected veteran status.

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