Executive Chef

6 days ago


Andover, Kansas, United States Food Service Circle Full time

**Job Summary**

As a key member of the Food Service Circle team, the successful candidate will be responsible for leading the culinary operations of our organization.

**Key Responsibilities:**

• Prepare and cook high-quality food for our customers and staff

• Maintain a clean and organized kitchen environment, adhering to health and safety regulations

• Deliver exceptional customer service and ensure a positive dining experience

• Assist in menu planning, costings, and inventory management

• Collaborate with the Head of Kitchen Operations to achieve business objectives

• Develop and implement strategies to improve kitchen efficiency and productivity

• Ensure compliance with food safety and hygiene standards

**Requirements:**

• Proven experience as a chef or in a senior culinary role

• Excellent leadership and communication skills

• Basic Food Hygiene and Health and Safety certifications (advantageous but not essential)

• Strong customer service skills and ability to work in a fast-paced environment


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