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Executive Sous Chef

2 months ago

Andover, Massachusetts, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the needs of our clients and customers.
  • Roll out new culinary programs in conjunction with our marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.
Requirements:
  • 5 years of related culinary experience, including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification.
  • Associate's degree in Culinary Arts is preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.
About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients, including corporate dining, education, healthcare, and more. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.