Executive Chef Leader

7 days ago


Andover, Kansas, United States Food Service Circle Full time

**Job Summary**

As a Chef Supervisor with Food Service Circle, you will be responsible for overseeing the culinary operations of our organization. This role requires a strong leader who can manage a team, ensure food safety and quality, and maintain a clean and efficient kitchen environment.

**Key Responsibilities:**

• Assist in the preparation and serving of meals to customers

• Supervise a team to ensure kitchen and service areas are clean and tidy

• Ensure compliance with food safety and health regulations

• Collaborate with the kitchen team to maintain high standards of food quality and presentation

• Develop and implement strategies to improve kitchen efficiency and productivity

• Provide excellent customer service and ensure a positive dining experience

**Requirements:**

• Experience in a contract catering environment, preferably in a leadership role

• Strong communication and interpersonal skills

• Ability to work effectively in a team environment

• Basic Food Hygiene and Health and Safety certificates are advantageous but not essential


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