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Morning Culinary Specialist
2 months ago
Position Overview:
Responsible for the preparation and presentation of breakfast culinary offerings in accordance with company standards.
Core Duties:
- Oversee the Breakfast service operations
- Supervise kitchen activities in the absence of the Executive Head Chef and Head Chef during Breakfast hours
- Manage food waste and assist in maintaining budgeted food costs
- Uphold the highest standards in food preparation and presentation
- Report any kitchen-related issues to the Executive Head Chef and Head Chef
- Support various kitchen sections as needed
Perks:
- Service Charge
- Staff Accommodation
- Complimentary staff meals
- Discounts on Spa treatments and products
- Friends and Family rates at our Hotels
- 25% discount on all Food & Beverage
Work Location: Explore exciting opportunities available to you.