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Morning Culinary Specialist
2 months ago
Position Overview:
The Breakfast Chef is responsible for the meticulous preparation and presentation of breakfast offerings, ensuring they align with the high standards set by the company.
Core Duties:
- Oversee the Breakfast service operations
- Manage kitchen activities in the absence of the Executive Head Chef and Head Chef during breakfast hours
- Monitor food waste and assist in maintaining budgeted food costs
- Uphold exceptional standards in food preparation and presentation
- Report any kitchen-related issues to the Executive Head Chef and Head Chef
- Support various kitchen sections as needed
- Service Charge
- Staff Accommodation
- Complimentary staff meals
- Discounts on Spa treatments and products
- Friends and Family rates at our Hotels
- 25% discount on all Food & Beverage
Location: Explore fantastic opportunities nearby