Food and Beverage Operations Manager

5 days ago


Denver, Colorado, United States Marriott Full time
Job Summary:
Fostering a positive work environment and delivering exceptional customer experiences, we seek a highly skilled Assistant Food and Beverage Operations Manager to oversee daily operations and ensure seamless guest satisfaction. This role demands attention to detail, effective communication skills, and the ability to prioritize tasks while maintaining high standards.

Key Responsibilities:
• Assist in managing day-to-day F&B operations, ensuring compliance with policies and procedures.
• Supervise staff levels to guarantee optimal service delivery, operational efficiency, and financial objectives are met.
• Encourage teamwork, build mutual trust, and respect among team members.
• Develop specific goals, prioritize tasks, and organize workload effectively.
• Foster a culture of continuous improvement by identifying trends, recommending improvements, and implementing changes.

Essential Skills and Qualifications:
• High school diploma or equivalent; 3 years of experience in food and beverage, culinary, or related field.
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year of experience in food and beverage, culinary, or related field.

Compensation and Benefits:
We offer a competitive salary range of $26.44 to $32.69 per hour. Additionally, Marriott provides comprehensive health care benefits, a 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.

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