Food & Beverage Operations Manager
6 days ago
Key Responsibilities:
- Carries out supervisory responsibilities in accordance with client and organization's policies and applicable laws.
- Assists leadership with ongoing training of employees; mentors, coaches, and partners effectively with hourly employees.
- Maintains food cost while ensuring quality standards.
- Is knowledgeable on HACCP controls along with proper storage and use of food.
- Performs related duties and special projects as assigned.
Preferred Qualifications:
- Associate's degree or equivalent professional experience preferred.
- Two to four years food service management experience (restaurant, hotel, corporate dining food service operations).
- Supervisory, scheduling, training and coaching skills.
- ServSafe certification preferred.
- Manages time effectively and prioritizes tasks to meet deadlines.
- Competency with Microsoft Office.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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