Restaurant Operations Manager
2 days ago
Shift Lead
About the Role:B Hospitality Corp is a rapidly growing company that offers a unique opportunity to be part of its growth. We are dedicated to providing exceptional service to our clients, guests, and employees.
The ideal candidate will have at least 1 year of experience as a shift lead or supervisor, excellent customer service skills, and knowledge of food and beverage operations.
Key Responsibilities:- Lead AM or PM restaurant shifts ensuring smooth operations and high-quality service.
- Manage food and beverage inventory effectively.
- Onboard and train new staff members, taking on additional responsibilities as needed.
- Perform administrative tasks as required.
- Minimum 1 year of experience in a similar role.
- Excellent customer service skills with previous experience in a restaurant setting.
- Strong understanding of food and beverage operations.
- Able to work weekends, holidays, and peak periods as needed.
- Authorized to work in the United States.
- Competitive salary: $45,000 - $55,000 per annum.
- A comprehensive benefits package including medical, dental, vision, and 401(k).
- Ongoing training and development opportunities for career growth.
Please note that this job description outlines the general duties and requirements of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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