Friendly Food and Beverage Host

3 days ago


Denver, Colorado, United States Happy Camper Full time
Job Summary

We are seeking a highly skilled and enthusiastic Server to join our Front of House team at Happy Camper in Denver. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.

Responsibilities
  • Guest Experience: Greet guests warmly, making them feel welcome and valued.
  • Guide guests through their dining experience, showcasing our menu offerings and providing expert recommendations.
  • Exhibit excellent knowledge of our food and beverage menus, highlighting daily features and specials.
  • Provide top-notch service to multiple tables simultaneously, working efficiently and effectively in a fast-paced environment.
  • Work closely with bussers to clear and reset tables, maintaining a clean and organized workspace.
  • Communicate with management regarding guest needs, comments, and incidents, ensuring seamless service delivery.
  • Adhere to all company procedures, policies, and health and safety regulations.
Additional Job Functions
  • Be available to fill in as needed to ensure the smooth operation of the restaurant, as directed by the General Manager or immediate supervisor.
  • Comply with health and food safety standards, restocking items, cleaning, and maintaining a high level of sanitation.
  • Provide excellent customer service, adhering to company policies and procedures.
  • Remain positive, upbeat, and personable at all times, even in a stressful environment.
  • Take on other responsibilities as assigned by Management.
Physical Demands
  • Stand/walk for a minimum of 8 hours or as needed, exerting well-paced and frequent mobility.
  • Lift and carry multiple items, including heavy plates and trays of drinks.
  • Frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data.
  • Work in both warm and cool environments, tolerating potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Requirements
  • At least 21 years old.
  • Minimum of 3 years serving experience.
  • Ability to work quickly while maintaining safety standards and procedures.
  • Availability to work daytime and nighttime shifts, including weekends.
  • Consistent schedule availability of at least 4 days per week.
Compensation

$14.27/hourly plus tips. Benefits dependent on eligibility.



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