Food and Beverage Associate
3 weeks ago
- Serving Guests: Possess an innate desire to provide superior service and keep your guest experience at the forefront.
- Menu Knowledge: Excellent communication skills, demonstrating detailed knowledge of the menu, informing guests of food preparation details, and promoting specials.
- Table Service: Prepare and clear tables, serve food and drinks.
- Hospitality Standards: Always deliver an experience of warm, relaxed hospitality.
- Must have at least 1 year of restaurant experience and a passion for hospitality.
- Superior temperament, adaptable nature, and superior communication skills.
- Food and beverage knowledge preferred.
- The ability to work evenings, weekends, and holidays.
- Must be at least 18 years of age.
- Must be able to serve alcohol.
- PTO and paid sick time.
- Health, vision, and dental insurance.
- Store discount.
- Growth opportunities.
- Great company culture.
$45,000 - $55,000 per year, based on location and experience.
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