Restaurant General Manager

4 weeks ago


Raleigh, North Carolina, United States Jaguar Bolera Full time

About the Role:

Jaguar Bolera is seeking a highly organized and results-driven leader to fill the role of Restaurant General Manager.

Key Responsibilities:

  • Lead and oversee a team of professionals delivering quality food, beverage, and entertainment experiences in a 75,000 square foot venue.
  • Develop and execute productive plans that prioritize actions and focus on performance expectations.
  • Curate and develop long-standing talent that can deliver on brand standards of product and service through effective hiring, training, and daily team engagement.
  • Analyze, manage, and drive financial performance consistent with brand standards and expectations.
  • Be responsible for managing the flow of the guest experience, team member experience, and facilities maintenance to ensure meeting expectations on the P&L.

Requirements:

  • 7+ years in a general management position for an operation with multiple revenue centers and is guest facing.
  • Direct oversight and organization of a team of 10+ managers/supervisors, and understanding of how to guide and manage a sales team to drive top line sales.
  • Oversight of 100+ team members with a track record demonstrating sustainability and low turnover in multiple departments.
  • 7+ years in detailed P&L management, cost management, financial planning, forecasting, and strategic budgeting.
  • Retail & sales management, ideally with exposure to an F&B component and/or gaming component.

About Us:

Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.

The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar. The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.

We are looking for a high level, dynamic leader to fill the role of Restaurant General Manager who can create emotional connections through customized engagement, quality execution, and consistency in experiences.



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