Kitchen Operations Manager

Kitchen Operations ManagerEmmy Squared Pizza is a dynamic and fast-paced upscale casual full-service restaurant company with over 20 locations. We are seeking a highly experienced Kitchen Operations Manager to oversee and inspire our growing NYC based team.The ideal candidate will excel in a high-pressure environment, possess exceptional organizational...

Kitchen Operations Manager Job Description:Cipriani is looking for an experienced Kitchen Operations Manager to join our team. This role offers the opportunity to lead kitchen operations, develop and implement efficient systems, and maintain high standards of food quality and safety.About the Role:The Kitchen Operations Manager will oversee all kitchen...

Job Title: Kitchen Operations ManagerVillage Den is seeking an experienced Kitchen Operations Manager to join our team. This role involves overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.The salary for this role is estimated to be around $90,000 - $130,000 per year, depending on...

Kitchen Operations ManagerWe are seeking a skilled and experienced Kitchen Operations Manager to join our team at the Prudential Center. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of fine dining culinary experiences. Your attention to detail and ability to multitask will be essential in...

Are you a seasoned professional looking for a new challenge? We are seeking a skilled Kitchen Operations Manager to join our team at Shukette, a thriving Middle Eastern restaurant in Chelsea. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our kitchen.About UsShukette is part of The Bowery Group, a...

**Company Overview**Stonewall Kitchen is a leading manufacturer of gourmet food products. Our company values innovation, quality, and teamwork.**Salary:** $65,000 - $85,000 per year**Job Description:**We are seeking an experienced Manufacturing Operations Manager to oversee the efficient operation of our manufacturing lines. The successful candidate will be...

About the RoleWe are currently seeking a skilled Sous Chef to join our team at Porter House Bar and Grill. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and inventory management.This is an excellent opportunity for a motivated and...

About ShuketteShukette is part of The Bowery Group, which operates several neighborhood favorites. We are committed to supporting small, local farms and producers whenever possible and highlighting seasonal produce on our menus.The Sous Chef will be responsible for managing scheduling and labor costs, as well as training and educating staff members....

The Senior Kitchen Operations Manager at Torrisi, a historic Italian-American restaurant, is responsible for overseeing daily kitchen operations, managing inventory, and leading a team in a fast-paced environment. This role requires a seasoned professional with strong leadership skills and a keen eye for detail.Responsibilities:Manage daily storeroom...

About UsCatch Restaurants offers an extensive training program and career development opportunities for its team members.Job Summary:We are seeking a skilled Sous Chef to lead our kitchen team in New York, NY. The ideal candidate will have at least 2 years of culinary management experience and a proven track record of achieving labor and cost targets.Duties...

Job Title: Restaurant Operations ManagerEstimated Salary: $65,000 - $80,000 per yearAbout Shiraz Kitchen and Wine BarWe are a renowned Mediterranean restaurant seeking an experienced Restaurant Operations Manager to oversee our front-of-house operations.Key Responsibilities:Lead daily FOH operations to ensure seamless service delivery.Hire, train, and manage...

Daily Provisions - Brookfield Place, part of the Union Square Hospitality Group, offers a unique opportunity to join their team as a Line Cook. This role is ideal for those passionate about food, technique, and leadership development.About the JobThe Line Cook will be responsible for overseeing all aspects of kitchen operations, including preparation,...

We are seeking a Head of Kitchen Operations to lead our kitchen team at Restaurant Associates. This role will oversee daily kitchen operations, including menu planning, staff supervision, and inventory management. The ideal candidate will have strong culinary skills and experience managing a high-volume kitchen.Responsibilities:Plan and execute menus that...

The Manner is a renowned culinary establishment seeking a highly skilled Sous Chef to join our team. With a focus on exceptional food quality, creativity, and leadership, this role is ideal for an experienced professional looking to drive menu design, kitchen operations, and employee development.Key Responsibilities:Create innovative menus, promotions, and...

Job Summary: Head of Kitchen OperationsWe are seeking a highly skilled and experienced Head of Kitchen Operations to lead our kitchen team at Rehandari LLC. As a Head of Kitchen Operations, you will be responsible for managing daily kitchen operations, leading our culinary team, and ensuring exceptional quality and service.**Job Description:**Oversee daily...

Job SummaryVic's, a renowned Italian restaurant in NoHo, seeks an experienced Senior Kitchen Operations Manager to lead our backend operations and drive business growth.

Job Title: Kitchen Operations DirectorAbout the Role:We are seeking an experienced Kitchen Operations Director to join our team at Margaritaville Restaurants. As a key member of our management staff, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving sales growth.Responsibilities:Develop...

About California Pizza KitchenWe are a restaurant chain that brings the spirit of California to every meal. Our team is passionate about creating innovative, hearth-baked pizzas and delicious dishes that inspire our guests.Our restaurants are guided by our ROCKS philosophy: Respect, Opportunity, Communication, Kindness, and Service. We believe in fostering a...

Required Skills and QualificationsTo be successful in this role, you will need:AAS or equivalent experience5+ years of dynamic culinary/kitchen management experienceExtensive catering experience a plusHigh volume, complex foodservice operations experience highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive...

Job DescriptionThe role of Chef de Cuisine involves leading the culinary vision for Corner Table Restaurants, overseeing kitchen teams, and upholding the highest standards of food safety and sanitation. As a key member of our team, you will have the opportunity to make significant contributions to menu development, staff training, and operational...