Kitchen Operations Manager
4 days ago
To be successful in this role, you will need:
- AAS or equivalent experience
- 5+ years of dynamic culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
This is an exciting opportunity for an upbeat, entrepreneurial Culinary professional who shares our passion for food and hospitality. You will have the chance to work with a talented team and contribute to the success of our company. If you are a motivated individual with excellent leadership skills and a passion for culinary excellence, we encourage you to apply.
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