Kitchen Operations Manager
1 day ago
Village Den is seeking an experienced Kitchen Operations Manager to join our team. This role involves overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
The salary for this role is estimated to be around $90,000 - $130,000 per year, depending on experience.
About the Role:
- Develop and implement efficient kitchen systems and processes to improve productivity and quality.
- Manage kitchen inventory, including ordering supplies and monitoring stock levels.
- Supervise and train kitchen staff to ensure they meet health and safety standards and deliver high-quality food products.
- Collaborate with the management team to achieve business objectives and goals.
Requirements:
- Certificate or degree in Culinary Arts preferred.
- Minimum 5 years' experience as a Chef de Cuisine in a high-volume restaurant venue.
- Knowledge of healthy cuisine and diverse ethnic cuisines.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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