Executive Sous Chef

2 days ago


Tampa, Florida, United States Bern's Steak House Full time
Job Overview

Bern's Steak House is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring exceptional food preparation and presentation, while maintaining a positive and productive team environment.

Key Responsibilities
  • Assist the Executive Chef in maintaining a high level of culinary excellence and consistency in all menu items.
  • Supervise and train kitchen staff to ensure they are meeting the highest standards of food preparation and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Manage kitchen inventory and supplies to ensure efficient use of resources.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • 5+ years of experience in a high-volume kitchen environment.
  • Proven track record of culinary excellence and leadership.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
Benefits

Bern's Steak House offers a competitive salary and benefits package, including health insurance, retirement plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.


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