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Culinary Specialist

2 months ago

Green Bay, Wisconsin, United States StepStone Hospitality Inc. Full time
Job Overview

Position Title: Culinary Specialist

Reports To: Food & Beverage Supervisor

Below are the Core Responsibilities that outline the primary functions and essential duties of this role. These responsibilities are categorized into two sections: Job Function and Professionalism and Style Expectations.

The Core Responsibilities contribute significantly to the overall performance evaluation, with Job Functions accounting for 90% and Professionalism and Style contributing the remaining 10%.

Job Function

The job functions describe the essential duties and responsibilities:

Administration

  • Ensure compliance with health and sanitation standards.
  • Maintain cleanliness and organization at each station.
  • Label and date all food items appropriately.
  • Open and close the kitchen in the absence of supervisors.
  • Follow all established recipes for menu items.
  • Notify supervisors of any out-of-stock items.
  • Prepare sauces and dishes for breakfast and dinner services.
  • Assist in setting up the restaurant and employee cafeteria buffet.
  • Prepare menu items and specials under the guidance of the Executive Chef.
  • Supervise and support dishwashers and pantry staff.
  • Execute tasks outlined in the Prep List schedule.
  • Maintain health and sanitation standards consistently.
  • Prepare dressings and cold sauces.
  • Ensure a sufficient supply of desserts.
  • Prepare salads for various dining options.
  • Assist with banquet preparations as needed.
Support

Possess a strong command of the English language to effectively communicate with guests, colleagues, and vendors.

Demonstrate a commitment to following all company policies and procedures.

Participate in mandatory meetings.

Professionalism and Style Expectations

These expectations apply to all associates within StepStone Hospitality, Inc.

Personal Effectiveness
  • Complete projects and assignments thoroughly and professionally.
  • Adapt to high-pressure situations and remain open to change.
  • Take responsibility for personal growth and development.
  • Exhibit professional conduct and appearance at all times.
Communication
  • Understand and convey the company’s Mission and Core Values.
  • Communicate ideas and information clearly and professionally.
  • Practice active listening.
  • Relay company information and decisions to appropriate parties promptly.
  • Work towards resolving conflicts respectfully.
Physical Requirements

These are required of every associate:

  • Ability to lift a minimum of 50 pounds.
  • Engage in pushing, bending, stooping, and reaching.
  • Demonstrate manual dexterity.
  • Capable of hearing, reading, and writing.
  • Ability to pull a minimum of 50 pounds.
  • Other duties may be assigned as necessary.

Additional responsibilities specific to this role include:

  • Comprehensive knowledge of all hotel departments and functions.
  • Familiarity with applicable federal, state, and local health and safety regulations.
  • High school education and relevant training or experience preferred.
  • CPR and first aid training preferred.
  • Additional language skills are a plus.

StepStone Hospitality, Inc. is an equal opportunity employer.