Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Emmy Squared Pizza. This is a fantastic opportunity for an experienced professional to lead our restaurant operations, driving sales growth, and delivering exceptional customer experiences.
About the RoleAs a Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. You will lead by example, setting high standards and inspiring your team to achieve excellence in every aspect of their work.
- Direct supervision of all restaurant employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow continuously.
- Hiring, on-boarding, and continuous training of employees.
- Partnership with culinary leadership to ensure cohesion between front-of-house and back-of-house teams.
You will work closely with our culinary leadership team to develop strategies that drive sales growth, improve operational efficiency, and enhance the overall customer experience. Your ability to analyze data, make informed decisions, and implement effective solutions will be essential to your success in this role.
We offer a competitive salary, quarterly bonus potential, and a comprehensive health benefits package. The estimated annual salary for this position is approximately $65,000-$75,000, depending on location and experience.
About UsEmmy Squared Pizza is an upscale casual full-service restaurant company with over 20 locations in major cities across the United States. We pride ourselves on serving high-quality food, providing exceptional service, and creating a welcoming atmosphere for our customers.
RequirementsTo be successful in this role, you will need:
- Minimum one year General Manager experience in a full-service restaurant.
- Experience with POS, scheduling, and reservation systems (Toast and/or Dolce experience a plus).
- Proven leadership skills, with the ability to manage, develop, and motivate a high-performing team.
- Ability to multi-task and work in a fast-paced environment while effectively delegating tasks.
- Understanding of food service operations, including menu planning and kitchen management.
- Serve Safe certified food manager preferred.
We are committed to providing a safe and inclusive work environment for all employees. If you are passionate about delivering exceptional customer experiences, leading high-performing teams, and growing your career in the hospitality industry, we encourage you to apply for this exciting opportunity.
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